How to choose a roasting pan
A roasting pan's low, wide sides are built to turn a holiday turkey or prime rib into an easy, hands-off meal.
A V-rack or flat roasting rack lifts the meat so fat drains away and the skin crisps on every side instead of steaming in its own juices. Stainless steel construction resists warping under the weight of a heavy turkey, and handles on both ends make it far safer to lift once it is full and hot. Most home ovens fit a 16 to 18 inch roasting pan, so measure your oven before sizing up. Even a basic roasting pan is worth pairing with a rack, since the airflow underneath is what actually gets you even browning.
Frequently asked questions about Roasting Pans
What is a roasting pan?
What is a roasting pan?
A low-sided rectangular pan built for the oven. The shallow walls let hot air reach the surface of the food so it browns instead of steaming.
What size roasting pan do I need for a turkey?
What size roasting pan do I need for a turkey?
A 16 by 13 inch pan handles a bird up to about 20 pounds. Leave at least two inches of clearance around the turkey for air to circulate.
Do I need a rack in the roasting pan?
Do I need a rack in the roasting pan?
A rack lifts the meat out of its own drippings so the underside browns and the juices stay clean for gravy. Without one, the base tends to stew.
Can a roasting pan go on the stovetop?
Can a roasting pan go on the stovetop?
Stainless steel and enamelled steel pans usually can, which is handy for making gravy in the drippings. Non-metal handles and thin disposable pans cannot.
Can you roast vegetables in a roasting pan?
Can you roast vegetables in a roasting pan?
Yes, though a shallow sheet pan browns better for small vegetables. Use the roasting pan when the volume is large enough that a sheet would overcrowd.