How to choose a cookware set
The right cookware set covers everyday cooking in one purchase, without you having to guess what to buy piece by piece.
A solid pots and pans set covers a skillet, a saucepan, a stock pot, and a saute pan, since matched pieces share a base material and heat the same way across the board. Check the exact piece list rather than the number printed on the box, since some sets pad the count with lids or a steamer basket you may never use. Buying a set makes the most sense when you are starting from zero, since the combined price usually beats buying each piece separately. Once you already own two or three good pans, filling in specific gaps with open stock is typically the better value, even on a budget.
Frequently asked questions about Cookware Sets
What are the best pots and pans?
What are the best pots and pans?
It depends on your hob and how you cook. Stainless steel is the most versatile all-rounder, cast iron wins on searing and heat retention, and nonstick earns its place for eggs and fish.
Are ceramic pots and pans safe?
Are ceramic pots and pans safe?
Ceramic coatings are PTFE and PFOA free, which is why many people choose them. The coating wears faster than other surfaces, so treat them as a several-year item, not a lifetime one.
Can pots and pans go in the dishwasher?
Can pots and pans go in the dishwasher?
Stainless steel usually can. Cast iron and carbon steel never should, since detergent strips the seasoning, and repeated cycles shorten the life of nonstick.
How many pieces do I actually need?
How many pieces do I actually need?
Most home cooks use a 10 or 12 inch skillet, a 2 or 3 quart saucepan, and a stock pot. Larger sets add pieces that sit in the cupboard.
Are matched sets better than buying separately?
Are matched sets better than buying separately?
Sets are cheaper per piece and look consistent. Buying separately lets you match material to task, which is usually the better cookware even if the kitchen looks less uniform.