How to choose ceramic cookware
Ceramic cookware releases food effortlessly straight out of the box, with a mineral-based coating that skips PTFE and PFOA entirely.
That easy release is best at medium heat; running it hot shortens how long the coating lasts, so keep the burner in check. Most ceramic cookware is oven-safe to around 400 to 450°F, which covers the majority of home baking and roasting. Hand washing instead of the dishwasher meaningfully extends the coating's life, and realistically, plan to replace ceramic pieces every two to five years once they stop releasing food the way they did when new.
Frequently asked questions about Ceramic Cookware
Is ceramic cookware safe?
Is ceramic cookware safe?
Ceramic coatings are free of PTFE and PFOA, which is the main reason people choose them. Look for a maker that states lead and cadmium free.
Is ceramic cookware non-toxic?
Is ceramic cookware non-toxic?
The coating is a silica-based sol-gel rather than a fluoropolymer, so there are no forever chemicals. Reputable brands publish third-party testing.
How long does ceramic nonstick last?
How long does ceramic nonstick last?
Typically one to three years of regular use. The slick surface degrades with heat and abrasion, faster than PTFE, which is the main trade-off.
How do you clean ceramic cookware?
How do you clean ceramic cookware?
Warm soapy water and a soft sponge. Skip abrasive pads and harsh cleansers, and let the pan cool before washing to avoid thermal shock.
Is ceramic coated the same as solid ceramic?
Is ceramic coated the same as solid ceramic?
No. Ceramic-coated means a metal pan with a ceramic-based layer sprayed on. Solid ceramic is clay-based all the way through and behaves like a bakeware dish.