How to choose a griddle
A griddle's flat, edge-to-edge surface turns pancake morning and smash burger night into one easy cook.
Cast iron griddles hold heat the longest and move easily between stovetop and outdoor grill, while an electric griddle heats evenly without tying up a burner at all. A reversible griddle pan gives you both a flat side for eggs and pancakes and a ridged side for grill marks. Outdoor and propane griddles scale that same flat-top cooking up for a crowd. Nonstick coatings make cleanup fast but cap how hot you can run the surface, so match the finish to how hard you plan to cook.
Frequently asked questions about Griddles
How do you season a griddle?
How do you season a griddle?
Heat the surface, wipe on a very thin layer of oil, and let it smoke off completely. Repeat three or four times until the plate turns dark and glossy.
How do you clean a griddle?
How do you clean a griddle?
Scrape while still warm, wipe with a damp cloth, and dry on the heat. For stuck residue, pour on a little water to steam it loose, then re-oil.
Do nonstick griddles contain Teflon?
Do nonstick griddles contain Teflon?
Some do. If you want to avoid PTFE, look for ceramic-coated or bare cast iron griddles and check the maker's material statement.
What is the difference between a griddle and a grill pan?
What is the difference between a griddle and a grill pan?
A griddle is a flat plate, best for pancakes, eggs, and smash burgers. A grill pan has raised ridges that leave sear marks and let fat drain away.
Can a griddle pan go on any stovetop?
Can a griddle pan go on any stovetop?
Cast iron griddles work on gas, electric, and induction. Two-burner models need a flat cooktop layout, and glass tops need care when sliding heavy iron across them.